Cooking Through the Ages

Service Description

Step into the kitchen of the past with Cooking Through the Ages, our fun, hands-on history and cookery course for children aged 6+. Part of our History Zone, this inclusive, small-group experience blends practical cooking skills with a journey through food history. Each week, we’ll explore a different time period – from ancient civilisations and medieval feasts to wartime recipes and retro favourites – discovering how people prepared, cooked, and shared their meals. What’s included: Safe, guided cooking activities suitable for children Learning about historical ingredients, tools, and techniques Opportunities to taste and take home your creations Links to culture, science, geography, and social history Trauma-informed, differentiated teaching for all abilities Perfect for EHE learners, young historians, and budding chefs, Cooking Through the Ages turns history into a multi-sensory adventure – where you don’t just learn about the past… you taste it 02.09.2025 - Egypt 09.09.2025 - Greece 16.09.2025 - Rome 23.09.2025 - The Vikings 30.09.2025 - The Renaissance 7.10.2025 - 18th Century Enlightenment 14.10.2025 - Georgian and Victorian 21.10.2025 - Early 20th Century 4.11.2025 - WWII 11.11.2025 - The Digital Age 18.11.2025 - The Future of Games